How to Start a Papad Making Business

Do you want to start a profitable papad making business with small investment? Find here a detailed papad manufacturing business plan with machine cost, production process, and raw materials.

Basically, papad is an appetizer. Actually, the product is popular in the Asian countries including India, Pakistan, Bangladesh etc. However, papad has the popularity throughout the globe.

Basically, people consume papad as taste enricher with the main course and as a snack item. It is nutritious as well as tasty. Generally, one can consume papad as fried or roasted. The shelf life of papad is 2½ to 3 months.

Actually, papad is an FMCG item. Any individual can initiate a papad making business as small, medium and large-scale basis depending on the investment capacity. Even, you can initiate the business as home-based too.

Papad Making Business Market Potential

Before initiating this business, you must conduct a market survey. Nowadays, papad comes in several different taste and flavors. So, you need to understand the specific demand. The overall papad market is steadily growing. And the demand generally grows up in the winter season.

The two major deciding aspects are the quality and price. Apart from the reputed brands, small manufacturers operate the papad market predominantly. Besides the retail distribution, the product has a great institutional market. Basically, the hotels, restaurants, student hostels, resorts are the frequent buyer of papad. Hence, papad making is a lucrative small-scale opportunity for the new entrepreneurs.

Different Types of Papad

Practically, you can find numerous different types of papad on the market. Generally, papad is made with different types of the pulse. Some of the most popular papads are

  • Urad Papad
  • Rice Papad
  • Palak Papad
  • Moong Papad
  • Methi Papad
  • Pudina Papad
  • Garlic papad
  • Poha Papad
  • Butter Milk Poha Papad
  • Shrimp Papad
  • Aloo Papad
  • Sabudana Papad etc.

Steps to Start Papad Making Business

Craft a Papad Making Project Report or Business Plan

Before initiating the business, you must craft a business plan or project report. Broadly, a business plan consists of two parts. One is the technical part. And it contains the market opportunity, machinery requirement, raw material requirement and Production technology.

The second and the most vital part is the financial part. The financial part shows the financial resources and profitability of the business. Here, you must include the break even, ROI and payback period. These all will help you not only in establishing the unit but also in getting finance from the financial institutions like banks.

Set up Papad Making Unit

For establishing the manufacturing unit, the first step is acquiring the space. If you want to start the business as home-based, then fine. Otherwise, you will need to select a space for the unit. Additionally, you will need to ensure adequate water supply and electricity. Even, if you operate the unit with a manual machine then also you must have the electricity for general purpose.

After ensuring the space, you will need to register your business entity. Additionally, check the specific licensing or permission issues from the Govt. authority. As you are dealing with a food item, you must check this. Generally, the licensing factors hugely vary from state to state.

Papad Making Machinery

Selecting the machinery is one of the most crucial aspects of a new papad making unit. Generally, there are two different types of machinery available for the manual and automatic operation. However, you will need to choose the machinery according to your desired quality and quantity output.

You can operate the unit with a manual papad press machine. For dough making, you can use a separate machine or you can prepare the dough manually. However, an automatic operation is integrated with dough making, papad making and dryer also. Additionally, you will need to procure a weighing scale and sealing machine for packaging.

Raw Materials for Papad Making Business

The main raw material of any papad is pulse flour. However, what specific pulse flour you need depends on the specific type of papad you want to produce. So according to the taste and flavor, you must procure the pulse flour in the specific quantity. Additionally, you will need to arrange different spices, edible oil, and packaging consumables.

Papad Making Process

Basically, you can prepare a different variety of papad with the combination of different pulses. Add the adequate quantity of water in flour of pulses, common salt, spices and sodium bicarbonate. Mix homogenously to obtain the dough.

After about 30 minutes, small balls weighing around 7-8 grams of dough are made. Then place these balls in papad making machine or papad press. Here these balls are pressed and circular papads are made as per the size of the mold. Then, you will need to dry these papads. You can opt for sun drying. However, machine dried papad gets a better look. Finally, pack in a lot of 25 or 50 papads in polythene bags.

Where to Sell the Papad?

You must have a marketing policy. First of all, you can tap the local retail market. And retail distribution is one of the most proven methods for spreading the materials. Additionally, you can contact the shopping malls and departmental stores. They are the regular buyer of papad. Also, consider selling papad from online marketplaces like Amazon.

Papad making is comparatively an easier business to start in the food processing industry. You can start the business with minimum investment and effort.