How To Start Tutti Frutti Manufacturing Business

Do you want to start a tutti frutti manufacturing business? Find here a detailed tutti frutti making business plan sample checklist.

Basically, tutti frutti is an essential item for the bakery industry. It finds wide use in bakery and confectionery products, jellies, puddings, ice cream, and sweetmeats. Also, it is a household item. People use tutti frutti as a topping in sweets, cakes, and puddings.

The major required ingredient is papaya. Therefore, if you are living in a location that grows papaya, you can start this business. Additionally, the business demands small infrastructure and startup capital investment. Therefore, starting a tutti-frutti manufacturing business is a lucrative opportunity for aspiring entrepreneurs.

7 Steps Guide to Start Tutti Frutti Making Business

Step 1: Analyze the Tutti Frutti Market Potential

Basically, tutti frutti is a mass consumption item. People from all parts of the country consume this item. Apart from domestic consumption, the product has an industrial application too. Actually, it is an important ingredient in the food processing industry. Bakery, confectionery, sweets makers, ice cream producers are the major consumer of this item. Basically, the industries use tutti frutti as food decorating material. Additionally, the product is also used as pan masala.

Step 2: Business Compliance

Tutti frutti is a food item. And it demands specific licensing. Additionally, the factory operation demands specific permissions from the Govt. agencies. However, it depends on the location where you are initiating the business. It is advisable to check your state law carefully before commencing the business.

In India, you will need to obtain the FSSAI license. Compliance with FPO and PFA Acts are mandatory. Additionally, you can register your business with Udyog Aadhaar. Also, you will need to check the tax liabilities.

Business registration is the must. You can start a small scale unit as the proprietorship. However, you can also incorporate the business as a partnership or LLP format.

Step 3: Tutti Frutti Making Plant & Machinery

First of all, you will need to secure a space for the unit operation. If you don’t have your own space, you can start the business from a rental location. You can start a small scale tutti frutti manufacturing business with 1000 Sq Ft of the area. Additionally, you must have utilities like electricity and water.

You can establish the plant in two ways. One is semi-automatic and another is fully automatic. It all depends on your investment capacity and desired production output. Here we put a list of basic machinery requirements.

  • Papaya peeling machine
  • Papaya slicing and cubing machine of SS with double rollers and SS hopper
  • Diesel Furnace (Bhatti) with burners, fire bricks, oil cock, blower, etc.
  • Electrically-operated drier with aluminum trays
  • Weighing scale
  • Heat-sealing Machine

Step 4: Raw Material & Availability

The all-important raw materials are unripe but fully grown bigger sized papaya. You must ensure the regular source of papaya at your factory. Additionally, it requires sugar and permitted food colors. These are all available in the local market.

Other required raw materials are packaging consumables. According to your target demographic, you will need to create the packaging. Basically, you can go for tin packaging of 15 Kgs for institutional consumers. However, for the retail market, you have to offer the small packaging.

Step 5: Tutti Frutti Making Process Technology

First of all, wash the big and unripe papaya with clean water. Then remove the outer skin with the help of a peeling machine.

The next step is cutting. Cut them lengthwise and remove the seeds and fibers. Blanch the pieces in boiling water for 8-10 minutes. Cool the pieces. Then you have to put the pieces into the sugar syrup. Prepare the sugar syrup of 30% sugar solution with 3% citric acid. Pieces of papaya are added in boiling syrup and kept for about

Then add the pieces of papaya in boiling syrup and keep for about 10 minutes. Finally, you have to keep these pieces for around 8-10 hours. Additionally, you can add different colors and flavors to the syrup to impart color and flavor.

Then, cut the dried pieces into smaller sizes. Finally, dry these pieces in a drier with a temperature of around 60° C for about 10 minutes. After cooling the pieces, you can pack with moisture-proof packaging materials.

Step 6: Tutti Frutti Manufacturing Process Flow Chart

Washing, peeling and cutting of unripe papaya → Blanching and pricking → Soaking in sugar syrup → Seasoning → Cutting, cleaning, and drying → Cooling & Packing

Step 7: Staffing

In this business, you must hire experienced and professional manpower. However, you will need to hire employees judiciously. Here we have compiled a basic list.

  • Production Manager
  • Machine Operator
  • Accountant
  • Logistic Incharge
  • Sales Team

    Tutti Frutti Manufacturing Project Cost Synopsis:

    Plant capacity: 100 Kg./Day Plant & machinery: Rs. 3 Lakhs
    Working capital: Rs. 5 Lakhs T.C.I: Rs. 14 Lakhs
    Return: 24.00% Break-even: 71.00%

The overall success of the tutti frutti manufacturing business depends on quality production and proper marketing. You must concentrate on the local market distribution and institutional selling as well.